Stir-fried Cabbage

Teresa Tuten, INHC, CECHC

Mar 7

1 min read

Ingredients:

1- head of cabbage

2- strips of bacon

2-TBSP olive oil

dash of sea salt

dash of black pepper

Chop or julienne cabbage

Cook bacon in a hot pan or wok

Set cooked bacon aside

Add olive oil to the pan or wok

Add cabbage and stir-fry until softened (to your liking)

Add sea salt and black pepper

Crumble bacon on top

Enjoy!

This recipe can serve 4 to 6 people

It is good any time of year

It works great as a side dish with your favorite protein

And it's so yummy!

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